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glycomet gp 2 To prepare the turkey, begin by unrolling it and opening it like a book, smooth side down. Cover the surface with cling film and bash it with a rolling pin into a rough square, 1-1ツスcm thick. Spread a ツスcm layer of the stuffing mix on to the turkey breast and then tightly roll it up, like a Swiss roll. Wrap it in cling film as tightly as you can, then use kitchen string to tie the ends and to secure the roll in a couple of places to keep its shape. Place the turkey roll into the fridge until needed.